Winery A. Lopes Da SilvaSanto Tirso vinho Verde

wine of Minho of Portugal

The Santo Tirso vinho Verde of Winery A. Lopes Da Silva is a wine from the region of Minho.
This wine generally goes well with
The Santo Tirso vinho Verde of the Winery A. Lopes Da Silva is in the top 0 of wines of Minho.

Details and technical informations about Winery A. Lopes Da Silva's Santo Tirso vinho Verde.

Winery

Winery A. Lopes Da Silva

Grape varieties

Region/Great wine region

Minho

Country

Portugal

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Malbec

Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.

Informations about the Winery A. Lopes Da Silva

The winery offers 8 different wines.

Its wines get an average rating of 3.9.

It is in the top 3 of the best estates in the region

It is located in Minho

The Winery A. Lopes Da Silva is one of of the world's greatest estates. It offers 5 wines for sale in the of Minho to come and discover on site or to buy online.

In the top 25000 of of Portugal wines

In the top 2500 of of Minho wines

In the top 200000 of wines

In the top 650000 wines of the world

The wine region of Minho

Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.

News related to this wine

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The word of the wine: Assembly

Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.