Winery A LendaVinho Verde Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Vinho Verde Rosé
Pairings that work perfectly with Vinho Verde Rosé
Original food and wine pairings with Vinho Verde Rosé
The Vinho Verde Rosé of Winery A Lenda matches generally quite well with dishes of beef or mature and hard cheese such as recipes of wild boar stew in burgundy style or savoyard tarts.
Details and technical informations about Winery A Lenda's Vinho Verde Rosé.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Vinho Verde Rosé from Winery A Lenda are 2019, 0
Informations about the Winery A Lenda
The Winery A Lenda is one of of the world's greatest estates. It offers 12 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
