Winery A & P MorinPays
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Pays
Pairings that work perfectly with Pays
Original food and wine pairings with Pays
The Pays of Winery A & P Morin matches generally quite well with dishes of beef, pasta or veal such as recipes of sloth pork loin, makroud or osso-bucco with asian flavours, funambuline style.
Details and technical informations about Winery A & P Morin's Pays.
Discover the grape variety: Humagne blanche
A very old grape variety grown in Switzerland (canton of Valais) and in southwestern France under the name Miousat (Louis Bordenave-2007). It is not related to humagne rouge. According to published genetic analyses, it is related to the colombaud and the chichaud.
Informations about the Winery A & P Morin
The Winery A & P Morin is one of of the world's greatest estates. It offers 1 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
