Winery Tohu Whenua Awa Single Vineyard Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Whenua Awa Single Vineyard Sauvignon Blanc from the Winery Tohu
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Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Whenua Awa Single Vineyard Sauvignon Blanc of Winery Tohu in the region of South Island is a with a nice freshness.
Food and wine pairings with Whenua Awa Single Vineyard Sauvignon Blanc
Pairings that work perfectly with Whenua Awa Single Vineyard Sauvignon Blanc
Original food and wine pairings with Whenua Awa Single Vineyard Sauvignon Blanc
The Whenua Awa Single Vineyard Sauvignon Blanc of Winery Tohu matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp in hot sauce from cathylou, quiche with leeks and fresh salmon from flo or cream of vegetable soup with goat cheese.
Details and technical informations about Winery Tohu's Whenua Awa Single Vineyard Sauvignon Blanc.
Discover the grape variety: Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Last vintages of this wine
The best vintages of Whenua Awa Single Vineyard Sauvignon Blanc from Winery Tohu are 2018
Informations about the Winery Tohu
The Winery Tohu is one of of the world's great estates. It offers 21 wines for sale in the of Awatere Valley to come and discover on site or to buy online.
The wine region of Awatere Valley
The wine region of Awatere Valley is located in the region of Marlborough of South Island of New Zealand. Wineries and vineyards like the Domaine McNaught & Walker or the Domaine Yealands produce mainly wines white, red and sweet. The most planted grape varieties in the region of Awatere Valley are Pinot noir, Pinot gris and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Awatere Valley often reveals types of flavors of pineapple, earthy or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit.
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
News related to this wine
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The word of the wine: Honest
A simple and pleasant wine, without any great quality and without any defects.
