Winery TohuMugwi Reserve Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Mugwi Reserve Sauvignon Blanc from the Winery Tohu
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mugwi Reserve Sauvignon Blanc of Winery Tohu in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mugwi Reserve Sauvignon Blanc of Winery Tohu in the region of South Island often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Mugwi Reserve Sauvignon Blanc
Pairings that work perfectly with Mugwi Reserve Sauvignon Blanc
Original food and wine pairings with Mugwi Reserve Sauvignon Blanc
The Mugwi Reserve Sauvignon Blanc of Winery Tohu matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of slivers of squid with tomato, magic cake cheese quiche or potato and goat cheese gratin.
Details and technical informations about Winery Tohu's Mugwi Reserve Sauvignon Blanc.
Discover the grape variety: Bouchalès
Bouchalès noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Bouchalès noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Mugwi Reserve Sauvignon Blanc from Winery Tohu are 2012, 2016, 2014, 0 and 2013.
Informations about the Winery Tohu
The Winery Tohu is one of of the world's greatest estates. It offers 29 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
