Winery GreyrockSauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Sauvignon Blanc of the Winery Greyrock is in the top 40 of wines of Hawke's Bay.
Taste structure of the Sauvignon Blanc from the Winery Greyrock
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc of Winery Greyrock in the region of North Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc of Winery Greyrock in the region of North Island often reveals types of flavors of pineapple, passion fruit or floral and sometimes also flavors of black fruit, citrus fruit or tree fruit.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Winery Greyrock matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of grilled lobster with tarragon cream sauce, light tuna-tomato quiche (without cream) or spinach and goat cheese cake.
Details and technical informations about Winery Greyrock's Sauvignon Blanc.
Discover the grape variety: Exalta
Intraspecific cross between the Hamburg Muscat and the Perlette obtained in 1966, registered in 1989 in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Sauvignon Blanc from Winery Greyrock are 2018, 2017, 2015, 2016 and 2019.
Informations about the Winery Greyrock
The Winery Greyrock is one of of the world's greatest estates. It offers 19 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.
The wine region of Hawke's Bay
The wine region of Hawke's Bay is located in the region of North Island of New Zealand. We currently count 274 estates and châteaux in the of Hawke's Bay, producing 1268 different wines in conventional, organic and biodynamic agriculture. The wines of Hawke's Bay go well with generally quite well with dishes .
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
News related to this wine
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The word of the wine: Slim
A thin wine, lacking flesh and body.
