The Winery Bella Pelegrina is one of the best wineries to follow in Moldavie.. It offers 7 wines for sale in of Moldavie to come and discover on site or to buy online.
Looking for the best Winery Bella Pelegrina wines in Moldavie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bella Pelegrina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bella Pelegrina wines with technical and enological descriptions.
How Winery Bella Pelegrina wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of braised beef with carrots, tajine of merguez and potatoes or chicken legs and changing.
Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.
The BordeauxGrape varieties Cabernet Sauvignon and Merlot have made their way into all Moldovan wine regions. As in many other regions, they have been grown with some success. Similarly, their Burgundian counterparts, Pinot Noir and Chardonnay, are also present in Moldovan wines, as are German Riesling and light Italian-style Pinot Grigio. Grape varieties of more local origin are rather backward.
These include Feteasca Neagra, a red grape, and the unrelated light-skinned Feteasca Alba. In Moldova, the latter has often been confused with Feteasca Regala. These varieties translate into Black Maiden, White Maiden and Royal Maiden respectively. Rara Neagra is another dark-skinned variety that sometimes appears on export markets.
Planning a wine route in the of Moldavie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bella Pelegrina.
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Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
