The best wines of Dan
Discover the best wines of Dan of Samson as well as the best winemakers of Dan and estates of Dan to visit. Explore the popular grape varieties of Dan and the best vintages to taste in this region.
Looking for a good wine of Dan of Samson among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Dan. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Dan with technical and enological descriptions.
Want to buy a red wine of Dan cheap or sell a red wine of Dan at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Dan go well with generally quite well with dishes of beef, lamb or poultry such as recipes of spaghetti with beef balls, moroccan lamb shoulder or quick coconut milk chicken.
On the nose the red wine of the region of Dan. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or dried fruit. In the mouth the red wine of the region of Dan. is a powerful with a lot of tannins present in the mouth.
A wine route planned in the region of Dan? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Dan.
The wine region of Dan is located in the region of Samson of Israel. Wineries and vineyards like the Domaine Ben Ami or the Domaine Ben Ami produce mainly wines white, red and sweet. The most planted grape varieties in the region of Dan are Colombard et Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Dan often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
In the mouth of Dan is a powerful with a lot of tannins present in the mouth. We currently count 3 estates and châteaux in the of Dan, producing 7 different wines in conventional, organic and biodynamic agriculture. The wines of Dan go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts.
Want to buy a white wine of Dan cheap or sell a white wine of Dan at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Dan go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of skate wings with black butter sauce, chicken maffé (africa) or quiche with leeks and fresh salmon from flo.
On the nose the white wine of the region of Dan. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
A wine route planned in the region of Dan? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Dan.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Want to buy a sweet wine of Dan cheap or sell a sweet wine of Dan at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Dan go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of salmon pizza, mussels with cream or king's cake with frangipane.
On the nose the sweet wine of the region of Dan. often reveals types of flavors of dried fruit.
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.