Winery GalileoReserve
Red wine
This wine generally goes well with
The Reserve of the Winery Galileo is in the top 5 of wines of Dan.
Wine flavors and olphactive analysis
Details and technical informations about Winery Galileo's Reserve.
Discover the grape variety: Muscat de Hambourg
Muscat de Hambourg noir is a grape variety that originated in . It produces a variety of grapes used to make wine. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches and large grapes. Muscat de Hambourg noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Reserve from Winery Galileo are 0
Informations about the Winery Galileo
The Winery Galileo is one of of the world's greatest estates. It offers 3 wines for sale in the of Dan to come and discover on site or to buy online.
The wine region of Dan
The wine region of Dan is located in the region of Samson of Israel. Wineries and vineyards like the Domaine Ben Ami or the Domaine Ben Ami produce mainly wines white, red and sweet. The most planted grape varieties in the region of Dan are Colombard et Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Dan often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
The wine region of Samson
The wine region of Samson of Israel. Wineries and vineyards like the Domaine Mony Vineyard or the Domaine Maia produce mainly wines red, white and pink. The most planted grape varieties in the region of Samson are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Samson often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of spices, citrus fruit or dried fruit.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
