Wines made from Zinfandel grapes of Columbia Valley

Discover the best wines made with Zinfandel as a single variety or as a blend of Columbia Valley.

More informations about the variety Zinfandel

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

More informations about the region of Washington

The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .

What are the typical flavors of the Zinfandel grape variety?

News about the grape variety Zinfandel

Napa Valley’s Eisele Vineyard acquires nearby property

Napa Valley wine producer Eisele Vineyard has purchased the next-door Alfred Frediani Ranch for $18.5m, said the estate agent responsible for the sale, broker James Keller. The ranch features two parcels of land totalling around 11.2 hectares (27.65 acres), Keller said. A spokesperson for Keller said the agent wished to make clear that the property sold was the Alfred Frediani Ranch on Pickett Road, and not the Frediani Vineyards estate on the Silverado Trail. Eisele Vineyard’s general man ...

Hugh Johnson: ‘I’ve formed a bond with Grillo and flirted with Verdicchio’

I’d like to say we took advantage of the lockdown and its related commotion to do a stock-take, explore new avenues, turn over intriguing stones, widen and deepen our drinking, taking careful notes as we went. Sadly, no. I won’t say we got stuck in a rut, but we did tend to stick with comfort wines – and “comfort”, in our case, means familiar. Regular readers of this quarterly column can probably guess the labels on the resulting empties. We have a wider range of comfort foods, I’m afraid, than ...

BBQ wines: Great bottles to drink with all your barbecue dishes

What kind of wine should you serve at a BBQ?  With the weather (hopefully) on our side, there are few things better than a barbecue in the sunshine accompanied by a delicious glass of wine. Choosing a good bottle for your barbecue can really elevate the occasion, although for something a little less formal, there’s plenty to choose from in terms of canned or bag-in-box wines instead. Forget those days of washing down a burnt burger with warm Chardonnay or a ‘cooked’ red served in a plastic ...