Winery Laurel RidgeVolcano Ridge Vineyard Zinfandel
Red wine
This wine generally goes well with beef, lamb or goat cheese.
Wine flavors and olphactive analysis
Food and wine pairings with Volcano Ridge Vineyard Zinfandel
Pairings that work perfectly with Volcano Ridge Vineyard Zinfandel
Original food and wine pairings with Volcano Ridge Vineyard Zinfandel
The Volcano Ridge Vineyard Zinfandel of Winery Laurel Ridge matches generally quite well with dishes of beef, lamb or goat cheese such as recipes of quick beef bourguignon, pumpkin parmentier hash or eggplant and goat cheese tatin.
Details and technical informations about Winery Laurel Ridge's Volcano Ridge Vineyard Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Volcano Ridge Vineyard Zinfandel from Winery Laurel Ridge are 0
Informations about the Winery Laurel Ridge
The Winery Laurel Ridge is one of of the world's great estates. It offers 31 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
