Wines made from Xarello grapes of France
Discover the best wines made with Xarello as a single variety or as a blend of France.
More informations about the variety Xarello
Structured, aromatic whites with full body and firm acidity, with aromas of white flowers, yellow fruits, fennel, fresh almond, Mediterranean herbs and mineral notes. Central component of Cava DO (with macabeo and parellada), bringing structure and ageing potential to Catalan sparkling wines. Also as ambitious still whites in Penedès DO and Classic Penedès. Native Catalan variety.
More informations about the wines of France
France, home of Bordeaux, Burgundy and Champagne, is arguably the world's largest wine-producing country. For centuries, it has produced more wine - and apparently better quality - than any other country. Wine is embedded in French culture at almost every level of society; it is the drink of the elite and the common people, and a key symbol of Roman Catholicism, the majority religion in France. However, the lasting appeal of French wine is not necessarily its Volume or prestige, but rather the variety of styles available.
What are the typical flavors of the Xarello grape variety?
- CitrusPresent in 2% of Xarello
- Tree fruitPresent in 2% of Xarello
- Citrus fruitPresent in 2% of Xarello
- ButterPresent in 1% of Xarello
- MelonPresent in 1% of Xarello
- MicrobioPresent in 1% of Xarello
- OakPresent in 1% of Xarello