Winery Tanneux-MahyNacré Réserve Brut Champagne
Sparkling wine
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Nacré Réserve Brut Champagne
Pairings that work perfectly with Nacré Réserve Brut Champagne
Original food and wine pairings with Nacré Réserve Brut Champagne
The Nacré Réserve Brut Champagne of Winery Tanneux-Mahy matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of the secrets of croque-monsieur, salmon cannelloni or chipirons / squids with tomato (basque country).
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Informations about the Winery Tanneux-Mahy
The Winery Tanneux-Mahy is one of of the world's great estates. It offers 14 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
