Wines made from Xarello grapes of Champagne

Discover the best wines made with Xarello as a single variety or as a blend of Champagne.

Wine made from Xarello grape variety>France >Champagne
1Winery Mas de la Basserola - BrutsparklingBrutWinery Mas de la BasserolaNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Winery Tanneux-Mahy - Brut ChampagnesparklingBrut ChampagneWinery Tanneux-MahyNote - 1Note - 1Note - 1Note - 0.5Note - 0
3Winery Tanneux-Mahy - Nacré Réserve Brut ChampagnesparklingNacré Réserve Brut ChampagneWinery Tanneux-Mahy
4Winery Hugues Lheureux Bouzy - Champagne BrutsparklingChampagne BrutWinery Hugues Lheureux Bouzy

More informations about the variety Xarello

Structured, aromatic whites with full body and firm acidity, with aromas of white flowers, yellow fruits, fennel, fresh almond, Mediterranean herbs and mineral notes. Central component of Cava DO (with macabeo and parellada), bringing structure and ageing potential to Catalan sparkling wines. Also as ambitious still whites in Penedès DO and Classic Penedès. Native Catalan variety.

Compare Xarello with other grapes

More informations about the region of Champagne

World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.

What are the typical flavors of the Xarello grape variety?