Wines made from Viognier grapes of India
Discover the best wines made with Viognier as a single variety or as a blend of India.
More informations about the variety Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
More informations about the wines of India
India is an emerging wine economy, both in terms of production and consumption, and has the potential to become a major player on the global wine scene. This is because the country has consistently experienced the highest growth in consumption in the world, at around 20-30% per annum between 2002 and 2010. To meet this demand, a significant amount of wine is imported every year, but India also has a set of well-established and evolving domestic wineries. Historically, the introduction of grapes to the Indian subcontinent and the subsequent proliferation of viticulture came from Persia in 500 B.
What are the typical flavors of the Viognier grape variety?
- MicrobioPresent in 5% of Viognier
- OakPresent in 5% of Viognier
- Tree fruitPresent in 5% of Viognier
- SpicesPresent in 5% of Viognier
- Non oakPresent in 4% of Viognier
- EarthPresent in 4% of Viognier
- FloralPresent in 2% of Viognier
- Citrus fruitPresent in 2% of Viognier
- Tropical fruitPresent in 2% of Viognier
- Red fruitPresent in 1% of Viognier
- Black fruitPresent in 1% of Viognier
- PineapplePresent in 1% of Viognier
- OakyPresent in 1% of Viognier
- TropicalPresent in 1% of Viognier
- CitrusPresent in 1% of Viognier
- ApplesPresent in 1% of Viognier
- PeachPresent in 1% of Viognier
- ButterPresent in 1% of Viognier
- EarthyPresent in 1% of Viognier
- Green applePresent in 1% of Viognier