Wines made from Viognier grapes of Bangalore

Discover the best wines made with Viognier as a single variety or as a blend of Bangalore.

Wine made from Viognier grape variety>India >Bangalore
1Winery Grover Zampa - Vijay Amritraj Reserve Collection RedVijay Amritraj Reserve Collection RedWinery Grover ZampaNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Winery Grover Zampa - La Réserve BlancLa Réserve BlancWinery Grover ZampaNote - 1Note - 1Note - 1Note - 0.5Note - 0
3Winery Grover Zampa - Art Collection ViognierArt Collection ViognierWinery Grover ZampaNote - 1Note - 1Note - 1Note - 0Note - 0
4Winery Grover Zampa - Vijay Amritraj Reserve Collection WhiteVijay Amritraj Reserve Collection WhiteWinery Grover ZampaNote - 1Note - 1Note - 1Note - 0.5Note - 0
5Winery Grover Zampa - Viognier - ClairetteViognier - ClairetteWinery Grover Zampa

More informations about the variety Viognier

Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.

More informations about the region of Bangalore

Karnataka region (southern India) around Nandi Hills, vineyards at altitude up to 1,000 m offsetting tropical latitude (13°N), gravel-limestone-gneiss soils, monsoon June-Sept. Cabernet Sauvignon and Sauvignon Blanc are local signatures: firm, spicy Cabernet (blackcurrant, plum, pepper) and tropical, lively Sauvignon Blanc (passion fruit, citrus, herbs). Sunny Shiraz, floral Viognier, Chenin Blanc and fresh Chardonnay. Grover Zampa is the Indian pioneer (1988).

What are the typical flavors of the Viognier grape variety?