Wines made from Viognier grapes of Nashik
Discover the best wines made with Viognier as a single variety or as a blend of Nashik.
More informations about the variety Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
More informations about the region of Nashik
Indian wine capital (~80% of production) in Maharashtra, ~135 km northeast of Mumbai, vineyards at 600 m, volcanic basalt soils. Dry climate sanitized by altitude. Signature Sauvignon Blanc as white king (planted in 2000 by Sula): vivid and aromatic with grapefruit, passion fruit, boxwood and white flowers. Tender Chenin, taut Riesling, floral Viognier.
What are the typical flavors of the Viognier grape variety?
- Non oakPresent in 2% of Viognier
- MicrobioPresent in 2% of Viognier
- OakPresent in 2% of Viognier
- Tree fruitPresent in 2% of Viognier
- SpicesPresent in 2% of Viognier
- PineapplePresent in 1% of Viognier
- OakyPresent in 1% of Viognier
- TropicalPresent in 1% of Viognier
- CitrusPresent in 1% of Viognier
- ApplesPresent in 1% of Viognier
- PeachPresent in 1% of Viognier
- ButterPresent in 1% of Viognier
- EarthyPresent in 1% of Viognier
- Green applePresent in 1% of Viognier
- LimePresent in 1% of Viognier
- ApricotPresent in 1% of Viognier
- LemonPresent in 1% of Viognier
- StonePresent in 1% of Viognier
- CheesePresent in 1% of Viognier
- PerfumePresent in 1% of Viognier