Wines made from Viognier grapes of Peloponnesos
Discover the best wines made with Viognier as a single variety or as a blend of Peloponnesos.
More informations about the variety Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
More informations about the region of Peloponnesos
Southern Greece, the country's 2nd region by volume, high-altitude vineyards (200-900 m). Signature Agiorgitiko at Nemea ("Hercules' Blood"): deep ruby reds with signature notes of black cherry, plum, blackberry, sweet spices and a balsamic touch, supple tannins and a velvety palate — fleshy and accessible. At Mantinia (600 m), pink-skinned Moschofilero gives aromatic whites (rose, citrus, white flowers). Sweet fortified Mavrodaphne, fresh Roditis.
What are the typical flavors of the Viognier grape variety?
- EarthPresent in 5% of Viognier
- Tree fruitPresent in 5% of Viognier
- Citrus fruitPresent in 5% of Viognier
- MicrobioPresent in 4% of Viognier
- OakPresent in 4% of Viognier
- Tropical fruitPresent in 4% of Viognier
- Non oakPresent in 3% of Viognier
- SpicesPresent in 3% of Viognier
- VegetalPresent in 2% of Viognier
- FloralPresent in 1% of Viognier