Wines made from Viognier grapes of Peloponnesos
Discover the best wines made with Viognier as a single variety or as a blend of Peloponnesos.
More informations about the variety Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
More informations about the region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
What are the typical flavors of the Viognier grape variety?
- EarthPresent in 5% of Viognier
- Tree fruitPresent in 5% of Viognier
- Citrus fruitPresent in 5% of Viognier
- MicrobioPresent in 4% of Viognier
- OakPresent in 4% of Viognier
- Tropical fruitPresent in 4% of Viognier
- Non oakPresent in 3% of Viognier
- SpicesPresent in 3% of Viognier
- VegetalPresent in 2% of Viognier
- FloralPresent in 1% of Viognier