Wines made from Viognier grapes of Argolida
Discover the best wines made with Viognier as a single variety or as a blend of Argolida.
More informations about the variety Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
More informations about the region of Peloponnesos
Premier Cru climat on the left bank of the Serein (Chablis, grouping 7 Premier Cru including Chatains, Sécher, Beugnons, Les Lys, Vaillons, Minots and Épinottes, ~150 ha total): 100% Chardonnay with a signature iodine, rich and unctuous profile. South-west and west exposure catching afternoon warmth. Kimmeridgian soils more clayey and deep than the right bank — greater daily temperature range. Often oak-vinified to add textural complexity and depth.
What are the typical flavors of the Viognier grape variety?
- PineapplePresent in 1% of Viognier
- OakyPresent in 1% of Viognier
- TropicalPresent in 1% of Viognier
- CitrusPresent in 1% of Viognier
- PeachPresent in 1% of Viognier
- ButterPresent in 1% of Viognier
- MineralityPresent in 1% of Viognier
- VanillaPresent in 1% of Viognier
- ApricotPresent in 1% of Viognier
- PearPresent in 1% of Viognier
- HoneyPresent in 1% of Viognier
- HazelnutPresent in 1% of Viognier
- MelonPresent in 1% of Viognier
- StrawPresent in 1% of Viognier
- Passion fruitPresent in 1% of Viognier
- Non oakPresent in 1% of Viognier
- EarthPresent in 1% of Viognier
- MicrobioPresent in 1% of Viognier
- VegetalPresent in 1% of Viognier
- OakPresent in 1% of Viognier