Wines made from Vidal blanc grapes of New York
Discover the best wines made with Vidal blanc as a single variety or as a blend of New York.
More informations about the variety Vidal blanc
An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.
More informations about the region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
What are the typical flavors of the Vidal blanc grape variety?
- EarthPresent in 2% of Vidal blanc
- Tree fruitPresent in 2% of Vidal blanc
- Citrus fruitPresent in 1% of Vidal blanc
- Red fruitPresent in 1% of Vidal blanc