Wines made from Vidal blanc grapes of New York
Discover the best wines made with Vidal blanc as a single variety or as a blend of New York.
More informations about the variety Vidal blanc
Aromatic, structured whites with firm acidity preserved at full ripeness, featuring aromas of citrus, pineapple, mango, apricot, honey and muscat notes. Absolute star of Canadian Icewines (Ontario, Quebec, Nova Scotia) where thick-skinned berries survive on the vine through frost, yielding rich liquoreux with exotic fruit and honey aromas. Also made as dry and semi-sweet whites in the northeastern United States. French hybrid created in 1930 by Jean-Louis Vidal (Ugni Blanc × Rayon d'Or).
More informations about the region of New York
America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).
What are the typical flavors of the Vidal blanc grape variety?
- EarthPresent in 2% of Vidal blanc
- Tree fruitPresent in 2% of Vidal blanc
- Citrus fruitPresent in 1% of Vidal blanc
- Red fruitPresent in 1% of Vidal blanc