Winery Kosicek - Grand River Valley Vidal Blanc Inagural

Winery KosicekGrand River Valley Vidal Blanc Inagural

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Grand River Valley Vidal Blanc Inagural of Winery Kosicek is a white wine from the region of New York.
This wine generally goes well with

Details and technical informations about Winery Kosicek's Grand River Valley Vidal Blanc Inagural.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Vidal blanc

Aromatic, structured whites with firm acidity preserved at full ripeness, featuring aromas of citrus, pineapple, mango, apricot, honey and muscat notes. Absolute star of Canadian Icewines (Ontario, Quebec, Nova Scotia) where thick-skinned berries survive on the vine through frost, yielding rich liquoreux with exotic fruit and honey aromas. Also made as dry and semi-sweet whites in the northeastern United States. French hybrid created in 1930 by Jean-Louis Vidal (Ugni Blanc × Rayon d'Or).

Last vintages of this wine

Grand River Valley Vidal Blanc Inagural - 0
In the top 100 of of New York wines
Average rating: 411110

The best vintages of Grand River Valley Vidal Blanc Inagural from Winery Kosicek are 0

Informations about the Winery Kosicek

The winery offers 19 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in New York
Find the Winery Kosicek on Facebook

The Winery Kosicek is one of of the world's greatest estates. It offers 14 wines for sale in the of New York to come and discover on site or to buy online.

Top wine New York
In the top 70000 of of United States wines
In the top 2500 of of New York wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).

The word of the wine: Reserve wine (champagne)

Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.

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