Wines made from Vermentino grapes of Colline di Levanto

Discover the best wines made with Vermentino as a single variety or as a blend of Colline di Levanto.

Wine made from Vermentino grape variety>Italy >Liguria >Colline di Levanto
1Winery Cà du Ferrà - BonazolaeBonazolaeWinery Cà du FerràNote - 1Note - 1Note - 1Note - 1Note - 0
2Winery Vallata di Levanto - Lievàntu Colline di Levanto BiancoLievàntu Colline di Levanto BiancoWinery Vallata di LevantoNote - 1Note - 1Note - 1Note - 0.5Note - 0
3Winery Cà du Ferrà - LuccicanteLuccicanteWinery Cà du FerràNote - 1Note - 1Note - 1Note - 1Note - 0
4Winery La Cantina Levantese - Costa di Brazzo Colline di LevantoCosta di Brazzo Colline di LevantoWinery La Cantina LevanteseNote - 1Note - 1Note - 1Note - 0.5Note - 0
5Winery La Cantina Levantese - Costa du Mutétu Colline di LevantoCosta du Mutétu Colline di LevantoWinery La Cantina LevanteseNote - 1Note - 1Note - 1Note - 0.5Note - 0
6Winery Vallata di Levanto - VermentinoVermentinoWinery Vallata di LevantoNote - 1Note - 1Note - 1Note - 0.5Note - 0
7Winery La Cantina Levantese - Vermentino Colline di LevantoVermentino Colline di LevantoWinery La Cantina LevanteseNote - 1Note - 1Note - 1Note - 0.5Note - 0
8Winery La Cantina Levantese - Colline di Levanto BiancoColline di Levanto BiancoWinery La Cantina LevanteseNote - 1Note - 1Note - 1Note - 0.5Note - 0
9Winery Azienda Agricola Valdiscalve - Verment Ing Terre di RegimontiVerment Ing Terre di RegimontiWinery Azienda Agricola Valdiscalve

More informations about the variety Vermentino

Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.

More informations about the region of Liguria

Ligurian DOC of the Levant (La Spezia, neighbour of Cinque Terre), steep schist terroirs facing the sea. Vermentino (40–75%) as the signature white: crisp and sunny with intense notes of citrus, white flowers, Mediterranean herbs and a superb saline-iodine touch, vibrant acidity ideal with seafood. Native Albarola and Bosco as complements. Sangiovese (≥40%) and Ciliegiolo as the signature reds: red fruits, garrigue and a peppery touch.

What are the typical flavors of the Vermentino grape variety?

    • EarthPresent in 1% of Vermentino

    Discover the best wines made with Vermentino of Colline di Levanto