Wines made from Vermentino grapes of Colline del Genovesato
Discover the best wines made with Vermentino as a single variety or as a blend of Colline del Genovesato.
More informations about the variety Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
More informations about the region of Liguria
Ligurian IGT covering the coastline around Genoa (Arenzano to Sestri Levante), schist terroirs facing the sea. Vermentino is the signature white — taut and saline with bright citrus, white flowers, white peach and iodine-mineral Mediterranean notes, racy acidity. Indigenous Bianchetta Genovese and Cimixià in aromatic whites. Ciliegiolo and Rossese as supple reds with red fruits and herbal touch.
What are the typical flavors of the Vermentino grape variety?
Discover the best wines made with Vermentino of Colline del Genovesato
- The best wines made with Vermentino grapes of Cinque Terre
- The best wines made with Vermentino grapes of Colli di Luni
- The best wines made with Vermentino grapes of Colline del Genovesato
- The best wines made with Vermentino grapes of Colline di Levanto
- The best wines made with Vermentino grapes of Colline Savonesi
- The best wines made with Vermentino grapes of Dolceacqua
- The best wines made with Vermentino grapes of Golfo dei Poeti La Spezia
- The best wines made with Vermentino grapes of Golfo del Tigullio
- The best wines made with Vermentino grapes of Riviera Ligure di Ponente
- The best wines made with Vermentino grapes of Val Polcévera