Wines made from Vermentino grapes of Val Polcévera
Discover the best wines made with Vermentino as a single variety or as a blend of Val Polcévera.
More informations about the variety Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
More informations about the region of Liguria
Ligurian DOC from the Genoese hinterland (Polcevera valley, communes of Genoa, Sant'Olcese, Serra Riccò, Mignanego), steep clay-schist soils under Tyrrhenian breezes. Vermentino, Bianchetta Genovese and Albarola (≥60%) are the signature whites: lively and delicate with citrus, meadow flowers, white fruits and a saline-mineral finish. Dolcetto, Sangiovese and Ciliegiolo (≥60%) in supple reds with red fruits.
What are the typical flavors of the Vermentino grape variety?
Discover the best wines made with Vermentino of Val Polcévera
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