Wines made from Verdejo grapes of Almansa
Discover the best wines made with Verdejo as a single variety or as a blend of Almansa.
More informations about the variety Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
More informations about the region of Castille
Castilla-La Mancha DOP southeast of Albacete, high-altitude vineyards (700-1,000 m) on limestone, dry continental climate. Signature Garnacha Tintorera as ruling red (~60%, Alicante Bouschet, red pulp): dark and fruity with blackberry, candied cherry, plum, violet, garrigue, leather and spice, round tannins and meaty palate. Dense, fresh Monastrell thanks to altitude (blackberry, kirsch, garrigue). Supple Tempranillo, peppery Syrah.
What are the typical flavors of the Verdejo grape variety?
- Tropical fruitPresent in 9% of Verdejo
- Citrus fruitPresent in 7% of Verdejo
- Tree fruitPresent in 5% of Verdejo
- EarthPresent in 3% of Verdejo