Wines made from Verdejo grapes of Manchuela
Discover the best wines made with Verdejo as a single variety or as a blend of Manchuela.
More informations about the variety Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
More informations about the region of Castille
Castile-La Mancha DOP between the Júcar and Cabriel valleys, plateaus at 600-1,000 m. Signature native Bobal red king (~40% of the vineyard): coloured and fresh with notes of black cherry, blackberry, plum, violet, herbs and a mineral touch, round tannins and a juicy palate — lively thanks to altitude, fleshy yet refreshing. Also supple Tempranillo, dense Monastrell, fruity Garnacha, peppery Syrah. Lively Macabeo and Verdejo whites.
What are the typical flavors of the Verdejo grape variety?
- Tree fruitPresent in 2% of Verdejo
- Citrus fruitPresent in 2% of Verdejo
- EarthPresent in 1% of Verdejo
- MicrobioPresent in 1% of Verdejo
- VegetalPresent in 1% of Verdejo
- Red fruitPresent in 1% of Verdejo
- Black fruitPresent in 1% of Verdejo
- FloralPresent in 1% of Verdejo
- Tropical fruitPresent in 1% of Verdejo