Wines made from Verdejo grapes of Toro
Discover the best wines made with Verdejo as a single variety or as a blend of Toro.
More informations about the variety Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
More informations about the region of Castille-et-Léon
Historic DO of Castile and León, Duero valley near Portugal. Signature Tinta de Toro (local Tempranillo clone, 70%): powerful, concentrated reds with signature notes of blackberry, candied black cherry, plum, leather, tobacco, cocoa and spice, firm tannins and a dense palate — sunny wines of great ageing. Also round Garnacha, Malvasia and Verdejo as fresh whites. Extreme continental climate (40 °C summers), vineyards between 600-750 m.
What are the typical flavors of the Verdejo grape variety?
- Citrus fruitPresent in 5% of Verdejo
- Tree fruitPresent in 5% of Verdejo
- Tropical fruitPresent in 3% of Verdejo
- Red fruitPresent in 1% of Verdejo
- EarthPresent in 1% of Verdejo
Discover the best wines made with Verdejo of Toro
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