Wines made from Verdejo grapes of Tierra del Vino de Zamora
Discover the best wines made with Verdejo as a single variety or as a blend of Tierra del Vino de Zamora.
More informations about the variety Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
More informations about the region of Castille-et-Léon
DO of Castile and León (promoted 2007) south of Zamora on the north bank of the Duero, old pre-phylloxera vines. Tempranillo is the signature red (≥75%): dense and concentrated with deep notes of blackberry, plum, black cherry, leather, liquorice and a marked mineral touch, firm tannins and generous flesh — more tannic and alcoholic than Rioja, close to neighbouring Toro. Garnacha and Cabernet as complements. Malvasía, Verdejo and Godello for whites.
What are the typical flavors of the Verdejo grape variety?
- EarthPresent in 1% of Verdejo
- Tree fruitPresent in 1% of Verdejo
- Citrus fruitPresent in 1% of Verdejo
Discover the best wines made with Verdejo of Tierra del Vino de Zamora
- The best wines made with Verdejo grapes of Sierra de Salamanca
- The best wines made with Verdejo grapes of Tierra de León
- The best wines made with Verdejo grapes of Tierra del Vino de Zamora
- The best wines made with Verdejo grapes of Toro
- The best wines made with Verdejo grapes of Valles de Benavente