Winery MalandrinBobo Verdejo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Bobo Verdejo from the Winery Malandrin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bobo Verdejo of Winery Malandrin in the region of Castille-et-Léon is a with a nice freshness.
Food and wine pairings with Bobo Verdejo
Pairings that work perfectly with Bobo Verdejo
Original food and wine pairings with Bobo Verdejo
The Bobo Verdejo of Winery Malandrin matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of simple pork roast, scallops or goat cheese and bacon quiche.
Details and technical informations about Winery Malandrin's Bobo Verdejo.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Bobo Verdejo from Winery Malandrin are 0
Informations about the Winery Malandrin
The Winery Malandrin is one of of the world's greatest estates. It offers 5 wines for sale in the of Tierra del Vino de Zamora to come and discover on site or to buy online.
The wine region of Tierra del Vino de Zamora
DO of Castile and León (promoted 2007) south of Zamora on the north bank of the Duero, old pre-phylloxera vines. Tempranillo is the signature red (≥75%): dense and concentrated with deep notes of blackberry, plum, black cherry, leather, liquorice and a marked mineral touch, firm tannins and generous flesh — more tannic and alcoholic than Rioja, close to neighbouring Toro. Garnacha and Cabernet as complements. Malvasía, Verdejo and Godello for whites.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
