Wines made from Verdejo grapes of Valles de Benavente
Discover the best wines made with Verdejo as a single variety or as a blend of Valles de Benavente.
More informations about the variety Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
More informations about the region of Castille-et-Léon
DOP of northwest Zamora (62 communes in the Esla, Tera, Órbigo and Eria valleys), birthplace of Prieto Picudo. Signature indigenous Prieto Picudo — reds and rosés with intense notes of wild strawberry, blueberry, blue flowers and a honeyed, gourmand touch, firm tannins and characteristic structure. Traditional rosé with its emblematic slight sparkle (aguja). Tempranillo, Mencía and Garnacha as complements.
What are the typical flavors of the Verdejo grape variety?
Discover the best wines made with Verdejo of Valles de Benavente
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- The best wines made with Verdejo grapes of Valles de Benavente