
Bodegas Monte La ReinaVizorro Verdejo
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.

Taste structure of the Vizorro Verdejo from the Bodegas Monte La Reina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vizorro Verdejo of Bodegas Monte La Reina in the region of Castille-et-Léon is a with a nice freshness.
Food and wine pairings with Vizorro Verdejo
Pairings that work perfectly with Vizorro Verdejo
Original food and wine pairings with Vizorro Verdejo
The Vizorro Verdejo of Bodegas Monte La Reina matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of the real vegetables stuffed in the provençal way, marmite dieppoise or quiche with bacon and gruyère cheese.
Details and technical informations about Bodegas Monte La Reina's Vizorro Verdejo.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Vizorro Verdejo from Bodegas Monte La Reina are 2015, 2016, 2008, 2012 and 2010.
Informations about the Bodegas Monte La Reina
The Bodegas Monte La Reina is one of of the world's great estates. It offers 36 wines for sale in the of Toro to come and discover on site or to buy online.
The wine region of Toro
Historic DO of Castile and León, Duero valley near Portugal. Signature Tinta de Toro (local Tempranillo clone, 70%): powerful, concentrated reds with signature notes of blackberry, candied black cherry, plum, leather, tobacco, cocoa and spice, firm tannins and a dense palate — sunny wines of great ageing. Also round Garnacha, Malvasia and Verdejo as fresh whites. Extreme continental climate (40 °C summers), vineyards between 600-750 m.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Hairy Grenache
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