
Bodega y Viñedos MairesAdemán Adalia Verdejo
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.

Taste structure of the Ademán Adalia Verdejo from the Bodega y Viñedos Maires
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ademán Adalia Verdejo of Bodega y Viñedos Maires in the region of Castille-et-Léon is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Ademán Adalia Verdejo
Pairings that work perfectly with Ademán Adalia Verdejo
Original food and wine pairings with Ademán Adalia Verdejo
The Ademán Adalia Verdejo of Bodega y Viñedos Maires matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of gratin of fresh chard (green and ribs), blanquette of monkfish and scallops or goat cheese and bacon quiche.
Details and technical informations about Bodega y Viñedos Maires's Ademán Adalia Verdejo.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Ademán Adalia Verdejo from Bodega y Viñedos Maires are 0, 2019, 2018
Informations about the Bodega y Viñedos Maires
The Bodega y Viñedos Maires is one of of the world's greatest estates. It offers 6 wines for sale in the of Toro to come and discover on site or to buy online.
The wine region of Toro
Historic DO of Castile and León, Duero valley near Portugal. Signature Tinta de Toro (local Tempranillo clone, 70%): powerful, concentrated reds with signature notes of blackberry, candied black cherry, plum, leather, tobacco, cocoa and spice, firm tannins and a dense palate — sunny wines of great ageing. Also round Garnacha, Malvasia and Verdejo as fresh whites. Extreme continental climate (40 °C summers), vineyards between 600-750 m.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.














