Wines made from Trousseau grapes of Ribeira Sacra
Discover the best wines made with Trousseau as a single variety or as a blend of Ribeira Sacra.
More informations about the variety Trousseau
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
More informations about the region of Galice
The wine region of Ribeira Sacra is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Daterra Viticultores produce mainly wines red, white and pink. The most planted grape varieties in the region of Ribeira Sacra are Mencia, Albarino and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Ribeira Sacra often reveals types of flavors of cream, balsamic or pineapple and sometimes also flavors of dried fruit, floral or mulberry.
What are the typical flavors of the Trousseau grape variety?
- OakPresent in 5% of Trousseau
- SpicesPresent in 5% of Trousseau
- Red fruitPresent in 5% of Trousseau
- EarthPresent in 4% of Trousseau
- MicrobioPresent in 3% of Trousseau
- Non oakPresent in 3% of Trousseau
- FloralPresent in 3% of Trousseau
- Black fruitPresent in 2% of Trousseau
- VegetalPresent in 2% of Trousseau
- Red fruitPresent in 2% of Trousseau
- VioletPresent in 1% of Trousseau
- MintPresent in 1% of Trousseau
- Black currantPresent in 1% of Trousseau
- CranberryPresent in 1% of Trousseau
- RaspberryPresent in 1% of Trousseau
- LeatherPresent in 1% of Trousseau
- PlumPresent in 1% of Trousseau
- SmokePresent in 1% of Trousseau
- StrawberriesPresent in 1% of Trousseau
- MineralityPresent in 1% of Trousseau
News about the grape variety Trousseau
Nomad winemaker: Why I make wine in Spain
When I started my nomadic winemaking project, in 2018 at Niepoort Vinhos in Portugal’s Douro region, I had no idea how large a part Spain would go on to play – I certainly never intended to make it the locus of my project. So how did it happen? Yes, there was an element of chance and taking opportunities where they arose. But also, among the talented winemakers to whom I pitched collaborations, I sensed an openness and a readiness to collaborate which seemed particular to Spain. Held in June las ...
Collective Napa Valley wine programme makes debut
Described as a ‘year-round engagement and philanthropy programme’, Collective Napa Valley is the culmination of work to replace the annual Auction Napa Valley event that first started in 1981. The new programme was launched on Monday (10 September), with trade body Napa Valley Vintners (NVV) encouraging wine enthusiasts to sign up. While keeping a philanthropic principle, the new Collective programme is intended to reach a wider group of wine lovers – from high-end collectors to new drinke ...
David Jesudason wins Writer of the Year at the BIH Spotlight Awards
A big congratulations to David Jesudason, for being named Writer of the Year at the inaugural Be Inclusive Hospitality (BIH) Spotlight Awards. Jesudason was recognised for the impact he has made as a freelance writer covering issues on race. As a director of the Beer Writers’ Guild, he is helping to open doors for writers from underrepresented groups within beer, pubs, and the wider British hospitality industry. Jesudason along with The British Guild of Beer Writers and Good Beer Hunting, introd ...