Wines made from Traminette grapes of New York
Discover the best wines made with Traminette as a single variety or as a blend of New York.
More informations about the variety Traminette
Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.
More informations about the region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
What are the typical flavors of the Traminette grape variety?
- Tree fruitPresent in 3% of Traminette
- Tropical fruitPresent in 2% of Traminette
- EarthPresent in 2% of Traminette
- Citrus fruitPresent in 1% of Traminette