Winery JD - Wine Cellars New York State Traminette

Winery JDWine Cellars New York State Traminette

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Wine Cellars New York State Traminette of Winery JD is a white wine from the region of New York.
This wine generally goes well with

Details and technical informations about Winery JD's Wine Cellars New York State Traminette.

Winery
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Traminette

Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.

Last vintages of this wine

Wine Cellars New York State Traminette - 0
In the top 100 of of New York wines
Average rating: 3.211100

The best vintages of Wine Cellars New York State Traminette from Winery JD are 0

Informations about the Winery JD

The winery offers 6 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in New York
Find the Winery JD on Facebook and on Twitter

The Winery JD is one of of the world's greatest estates. It offers 6 wines for sale in the of New York to come and discover on site or to buy online.

Top wine New York
In the top 150000 of of United States wines
In the top 20000 of of New York wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

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