Winery JD - Long Acre Farms Cabernet Franc

Winery JDLong Acre Farms Cabernet Franc

The Long Acre Farms Cabernet Franc of Winery JD is a wine from the region of New York.
This wine generally goes well with
The Long Acre Farms Cabernet Franc of the Winery JD is in the top 0 of wines of New York.

Details and technical informations about Winery JD's Long Acre Farms Cabernet Franc.

Winery
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Liliorila

White Liliorila is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. White Liliorila can be found in several vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.

Informations about the Winery JD

The winery offers 7 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in New York
Find the Winery JD on Facebook and on Twitter

The Winery JD is one of of the world's greatest estates. It offers 6 wines for sale in the of New York to come and discover on site or to buy online.

Top wine New York
In the top 150000 of of United States wines
In the top 20000 of of New York wines
In the top 450000 of wines
In the top 900000 wines of the world

The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.

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