Wines made from Traminette grapes of Finger Lakes
Discover the best wines made with Traminette as a single variety or as a blend of Finger Lakes.
More informations about the variety Traminette
Muscat-scented, structured whites with a golden robe, full palate and firm acidity. Intense aromas of rose, lychee, white flowers, yellow fruits (peach, apricot), honey and soft spices reminiscent of Gewürztraminer. Produced as dry, off-dry and sweet styles. Aromatic flagship of the American north-east (Indiana — the state's signature variety —, New York, Ohio, Pennsylvania) and Canada. Hybrid created in 1965 by Cornell University (Joannes Seyve 23.416 × Gewürztraminer).
More informations about the region of New York
Quality hub of the American northeast, signature Riesling: dry, lively, mineral whites with notes of green apple, lemon, white peach and wet stone, sharp acidity comparable to the best Germans. Also off-dry and sweet botrytised versions. Precise Chardonnay, fine, fresh Pinot Noir (red fruits), peppery Cabernet Franc. Continental climate tempered by 11 glacial lakes (Cayuga, Seneca).
What are the typical flavors of the Traminette grape variety?
- EarthPresent in 5% of Traminette
- Tree fruitPresent in 4% of Traminette
- Citrus fruitPresent in 4% of Traminette
- OakPresent in 3% of Traminette
- Non oakPresent in 1% of Traminette
- MicrobioPresent in 1% of Traminette
- SpicesPresent in 1% of Traminette
- Tropical fruitPresent in 1% of Traminette