Wines made from Traminette grapes of Hudson River Region

Discover the best wines made with Traminette as a single variety or as a blend of Hudson River Region.

Wine made from Traminette grape variety>United States >New York >Hudson River Region
1Winery Wild Arc Farm - LucaLucaWinery Wild Arc FarmNote - 1Note - 1Note - 1Note - 1Note - 0
2Winery Wild Arc Farm - Piquette TraminettePiquette TraminetteWinery Wild Arc FarmNote - 1Note - 1Note - 1Note - 1Note - 0
3Winery Whitecliff Vineyard - TraminetteTraminetteWinery Whitecliff VineyardNote - 1Note - 1Note - 1Note - 1Note - 0

More informations about the variety Traminette

Muscat-scented, structured whites with a golden robe, full palate and firm acidity. Intense aromas of rose, lychee, white flowers, yellow fruits (peach, apricot), honey and soft spices reminiscent of Gewürztraminer. Produced as dry, off-dry and sweet styles. Aromatic flagship of the American north-east (Indiana — the state's signature variety —, New York, Ohio, Pennsylvania) and Canada. Hybrid created in 1965 by Cornell University (Joannes Seyve 23.416 × Gewürztraminer).

More informations about the region of New York

Pioneer New York State AVA along the Hudson north of Manhattan up to Albany. Maritime climate tempered by the valley, harsh winters (-6 C) imposing hardy French-American hybrids. Signature Seyval Blanc as white king: pale straw, vivid and precise with citrus, green apple and a mineral touch. Ample Cayuga White, aromatic Traminette.

What are the typical flavors of the Traminette grape variety?

  • VegetalPresent in 1% of Traminette
  • EarthPresent in 1% of Traminette
  • OakPresent in 1% of Traminette
  • SpicesPresent in 1% of Traminette

Discover the best wines made with Traminette of Hudson River Region