Wines made from Tocai Friulano grapes
Discover the best wines made with Tocai Friulano as a single variety or as a blend .
More informations about the variety Tocai Friulano
What are the typical flavors of the Tocai Friulano grape variety?
- PineapplePresent in 1% of Tocai Friulano
- Non oakPresent in 1% of Tocai Friulano
- GrassPresent in 1% of Tocai Friulano
- HoneyPresent in 1% of Tocai Friulano
- MelonPresent in 1% of Tocai Friulano
- StrawPresent in 1% of Tocai Friulano
- GooseberryPresent in 1% of Tocai Friulano
- MangoPresent in 1% of Tocai Friulano
- LycheePresent in 1% of Tocai Friulano
- OilPresent in 1% of Tocai Friulano
- EarthPresent in 1% of Tocai Friulano
- Stone fruitPresent in 1% of Tocai Friulano
- MicrobioPresent in 1% of Tocai Friulano
- VegetalPresent in 1% of Tocai Friulano
- OakPresent in 1% of Tocai Friulano
- Tree fruitPresent in 1% of Tocai Friulano
- SpicesPresent in 1% of Tocai Friulano
- Citrus fruitPresent in 1% of Tocai Friulano
- FloralPresent in 1% of Tocai Friulano
- Dried fruitPresent in 1% of Tocai Friulano
News about the grape variety Tocai Friulano
At the heart of the terroirs of Mâcon-Milly-Lamartine
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bour ...
How to work with Chablis wines as a sommelier by Yang LU
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
The Chablis vineyard and the transition to sustainable practices
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...