Wines made from Tinto cão grapes of Barossa
Discover the best wines made with Tinto cão as a single variety or as a blend of Barossa.
More informations about the variety Tinto cão
- Origin : Most certainly from the north of Portugal, it is a very old grape variety, present for a very long time in the Douro Valley where it is very often associated with other grape varieties to produce the famous Port. It can also be found in the United States (California, etc.), Australia, Spain, Mexico, etc.
More informations about the region of Australie du Sud
Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country. It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.
What are the typical flavors of the Tinto cão grape variety?
- ButterscotchPresent in 1% of Tinto cão
- Orange peelPresent in 1% of Tinto cão
- Non oakPresent in 1% of Tinto cão
- EarthPresent in 1% of Tinto cão
- MicrobioPresent in 1% of Tinto cão
- VegetalPresent in 1% of Tinto cão
- OakPresent in 1% of Tinto cão
- Tree fruitPresent in 1% of Tinto cão
- SpicesPresent in 1% of Tinto cão
- Citrus fruitPresent in 1% of Tinto cão
- Baking spicePresent in 1% of Tinto cão
- Dried apricotPresent in 1% of Tinto cão
- CigarPresent in 1% of Tinto cão
- Red fruitPresent in 1% of Tinto cão
- Black fruitPresent in 1% of Tinto cão
- Dried fruitPresent in 1% of Tinto cão
- Dried fruitPresent in 1% of Tinto cão
- Maple syrupPresent in 1% of Tinto cão
- Brown sugarPresent in 1% of Tinto cão
- MarmaladePresent in 1% of Tinto cão
News about the grape variety Tinto cão
Decanter magazine latest issue: June 2022
Inside the June 2022 issue of Decanter Magazine: FEATURES Finding value in Burgundy’s Côte de Nuits Charles Curtis MW Spätburgunder Caro Maurer MW NZ Pinot Noir: 20 premium wines Selected by Decanter’s Tina Gellie Muscadet: the crus communaux Beverley Blanning MW The language of tasting notes Chris Losh on the good – and bad LEARNING Wine wisdom Expert tips to help you on your journey through wine Read the new issue in full on the Decanter Premium app Unlimited reviews | Exclusive articles | R ...
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