Wines made from Tempranillo grapes of Cava
Discover the best wines made with Tempranillo as a single variety or as a blend of Cava.
More informations about the variety Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
More informations about the region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
What are the typical flavors of the Tempranillo grape variety?
- Tree fruitPresent in 7% of Tempranillo
- Citrus fruitPresent in 6% of Tempranillo
- Non oakPresent in 5% of Tempranillo
- CitrusPresent in 5% of Tempranillo
- ApplesPresent in 5% of Tempranillo
- MicrobioPresent in 4% of Tempranillo
- OakPresent in 4% of Tempranillo
- EarthPresent in 4% of Tempranillo
- Red fruitPresent in 4% of Tempranillo
- PearPresent in 3% of Tempranillo
- ApricotPresent in 3% of Tempranillo
- BriochePresent in 3% of Tempranillo
- MelonPresent in 3% of Tempranillo
- StrawberriesPresent in 3% of Tempranillo
- StrawPresent in 2% of Tempranillo
- FloralPresent in 2% of Tempranillo
- YeastPresent in 2% of Tempranillo
- VegetalPresent in 2% of Tempranillo
- SpicesPresent in 2% of Tempranillo
- BiscuitsPresent in 2% of Tempranillo