Wines made from Tempranillo grapes of Moldova
Discover the best wines made with Tempranillo as a single variety or as a blend of Moldova.
More informations about the variety Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
More informations about the wines of Moldova
Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.
What are the typical flavors of the Tempranillo grape variety?
- Red fruitPresent in 2% of Tempranillo
- CherryPresent in 1% of Tempranillo
- Non oakPresent in 1% of Tempranillo
- Dried fruitPresent in 1% of Tempranillo
- Black fruitPresent in 1% of Tempranillo
- SpicesPresent in 1% of Tempranillo
- OakPresent in 1% of Tempranillo
- EarthPresent in 1% of Tempranillo
- Sour cherryPresent in 1% of Tempranillo
- OakyPresent in 1% of Tempranillo
- ChocolatePresent in 1% of Tempranillo
- PepperPresent in 1% of Tempranillo
- JamPresent in 1% of Tempranillo
- PlumPresent in 1% of Tempranillo
- Black cherriesPresent in 1% of Tempranillo
- VanillaPresent in 1% of Tempranillo
- Citrus fruitPresent in 1% of Tempranillo
News about the grape variety Tempranillo
Decanter’s Regional Editors pick out their top wines for Decanter Fine Wine Encounter NYC
In the first part of this series, see the wines that the Decanter editorial team is most excited about tasting at the Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Amy Wislocki – Decanter Magazine Editor Cape Landing Blackwood Cabernet Sauvignon, Margaret River 2019 At the end of every year at Decanter, we organise a ‘Wines of the Year‘ tasting. We ask our key contributors and editorial staff to pick out the wines that most impressed them during the year just gon ...
BBQ wines: Great bottles to drink with all your barbecue dishes
What kind of wine should you serve at a BBQ? With the weather (hopefully) on our side, there are few things better than a barbecue in the sunshine accompanied by a delicious glass of wine. Choosing a good bottle for your barbecue can really elevate the occasion, although for something a little less formal, there’s plenty to choose from in terms of canned or bag-in-box wines instead. Forget those days of washing down a burnt burger with warm Chardonnay or a ‘cooked’ red served in a plastic ...
Abadía Retuerta, Spain’s newest Vino de Pago
For those unfamiliar with the Vino de Pago qualification, it was created in Spain in 2003 to certify singular estates (pagos) as Protected Denominations of Origin. While not a requisite, it’s generally implemented by individual wineries looking to gain protected status for a single vineyard site within their domain. This is the case for Abadía Retuerta which is an estate of 700ha, of which 180ha is planted to vine. While located within the Duero Valley, the site resides within the borders of Sar ...