Wines made from Tempranillo grapes of Moldavie
Discover the best wines made with Tempranillo as a single variety or as a blend of Moldavie.
More informations about the variety Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
More informations about the region of Moldavie
Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.
What are the typical flavors of the Tempranillo grape variety?
- Red fruitPresent in 2% of Tempranillo
- CherryPresent in 1% of Tempranillo
- Non oakPresent in 1% of Tempranillo
- Dried fruitPresent in 1% of Tempranillo
- Black fruitPresent in 1% of Tempranillo
- SpicesPresent in 1% of Tempranillo
- OakPresent in 1% of Tempranillo
- EarthPresent in 1% of Tempranillo
- Sour cherryPresent in 1% of Tempranillo
- OakyPresent in 1% of Tempranillo
- ChocolatePresent in 1% of Tempranillo
- PepperPresent in 1% of Tempranillo
- JamPresent in 1% of Tempranillo
- PlumPresent in 1% of Tempranillo
- Black cherriesPresent in 1% of Tempranillo
- VanillaPresent in 1% of Tempranillo
- Citrus fruitPresent in 1% of Tempranillo
News about the grape variety Tempranillo
Hugh Johnson: ‘I’ve formed a bond with Grillo and flirted with Verdicchio’
I’d like to say we took advantage of the lockdown and its related commotion to do a stock-take, explore new avenues, turn over intriguing stones, widen and deepen our drinking, taking careful notes as we went. Sadly, no. I won’t say we got stuck in a rut, but we did tend to stick with comfort wines – and “comfort”, in our case, means familiar. Regular readers of this quarterly column can probably guess the labels on the resulting empties. We have a wider range of comfort foods, I’m afraid, than ...
Sarah Jane Evans MW: My top 10 Spanish fine wines of 2021
In a year when travel was almost impossible, wine has been a fine companion. In terms of varieties I have been drinking a vinous A to Z: everything from Albillo (Cebreros) to Zibibbo (Pantelleria, Italy). Specifically I have been enjoying Cariñena from Priorat and Rioja, plus Garnachas – white, red and hairy – from Terra Alta, Rioja and Gredos, as well as Greek Xinomavro from Naoussa and Xarel.lo from Catalunya. Scroll down for Sarah Jane Evans MW’s top 10 wines of 2021 Not forgetting Menc ...
Bordeaux château to ‘simulate’ 2050 vintage climate
Château La Tour Carnet said it will expose an experimental vineyard to artificially higher temperatures to replicate some of the conditions the Bordeaux 2050 vintage may face due to climate change. It’s part of the ‘Oracle’ project at the fourth growth estate, which is among those in Bordeaux seeking to understand how well classic grape varieties like Cabernet Sauvignon and Merlot can adapt to climate change. At La Tour Carnet, warming cables more commonly used in aeroplanes will be employed thi ...