Wines made from Syrah grapes of Utiel-Requena
Discover the best wines made with Syrah as a single variety or as a blend of Utiel-Requena.
More informations about the variety Syrah
Structured, elegant reds with deep colour, firm tannins, with intense aromas of blackberry, blackcurrant, black pepper, violet, smoked meat, black olive and balsamic notes. Fine ageing potential. Star of the great northern Rhône reds (Côte-Rôtie, Hermitage, Cornas, Saint-Joseph) and pillar of GSM blends in the south (Châteauneuf-du-Pape). Widely exported to Australia as Shiraz (Barossa, McLaren Vale). Cross of dureza × mondeuse blanche.
More informations about the region of Valence
DO in southeastern Spain, west of Valencia on a plateau at 750 m. Signature Bobal (80%, a native almost exclusive to here): dense, deeply coloured reds with signature notes of black cherry, blackberry, plum, wild herbs and a balsamic touch, firm tannins and lively acidity - old vines >40 years on over half the vineyard. Also spicy Tempranillo, round Garnacha, dense Cabernet Sauvignon. Saline rosés.
What are the typical flavors of the Syrah grape variety?
- LicoricePresent in 1% of Syrah
- Black cherriesPresent in 1% of Syrah
- PlumPresent in 1% of Syrah
- Dark chocolatePresent in 1% of Syrah
- PepperPresent in 1% of Syrah
- Black fruitsPresent in 1% of Syrah
- Black currantPresent in 1% of Syrah
- PrunePresent in 1% of Syrah
- CinnamonPresent in 1% of Syrah
- FennelPresent in 1% of Syrah