Wines made from Seyval blanc grapes of Indiana

Discover the best wines made with Seyval blanc as a single variety or as a blend of Indiana.

Wine made from Seyval blanc grape variety>United States >Indiana
1Huber Winery - Starlight WhiteStarlight WhiteHuber WineryNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Huber Winery - Knobstone Seyval BlancKnobstone Seyval BlancHuber WineryNote - 1Note - 1Note - 1Note - 0Note - 0

More informations about the variety Seyval blanc

Lively, taut whites with a slender palate and fresh acidity, with aromas of citrus (lemon, grapefruit), green apple, white flowers, pear and discreet herbal notes. Refreshing finish; best drunk young. A cold- and disease-resistant interspecific variety, it produces whites and sparkling wines in the UK (Kent, Sussex), Canada (Quebec, Ontario) and the northeastern US. French hybrid created by Bertille Seyve (Seyve-Villard 5-276).

More informations about the region of Indiana

Midwestern wine state, humid continental climate favouring hybrids. Signature Chambourcin in red, most planted: fruity and accessible with signature black cherry, raspberry, plum, soft herbs and a peppery touch, supple tannins and lively acidity. Also peppery Cabernet Franc, spicy Marechal Foch, historic pink Catawba. Aromatic whites: opulent Traminette (lychee, rose), sweet Vidal Blanc (honey, apricot), lively Seyval Blanc.

What are the typical flavors of the Seyval blanc grape variety?