Wines made from Seyval blanc grapes of Quebec
Discover the best wines made with Seyval blanc as a single variety or as a blend of Quebec.
More informations about the variety Seyval blanc
Lively, taut whites with a slender palate and fresh acidity, with aromas of citrus (lemon, grapefruit), green apple, white flowers, pear and discreet herbal notes. Refreshing finish; best drunk young. A cold- and disease-resistant interspecific variety, it produces whites and sparkling wines in the UK (Kent, Sussex), Canada (Quebec, Ontario) and the northeastern US. French hybrid created by Bertille Seyve (Seyve-Villard 5-276).
More informations about the region of Quebec
Booming Canadian vineyard (~70 estates, 400+ ha), an extreme continental climate (-36 C) imposing hardy hybrid grapes. A world-renowned speciality: golden ice wines with signature notes of honey, candied apricot, yellow peach, mango and crisp acidity, a sweet-lively balance — made from frozen-harvested Vidal. Fruity Frontenac reds (cherry, plum, spice), lively Seyval Blanc and Saint-Pepin whites (citrus, white flowers). 1.
What are the typical flavors of the Seyval blanc grape variety?
- Citrus fruitPresent in 10% of Seyval blanc
- Tree fruitPresent in 9% of Seyval blanc
- EarthPresent in 6% of Seyval blanc
- MicrobioPresent in 4% of Seyval blanc
- Non oakPresent in 3% of Seyval blanc
- OakPresent in 3% of Seyval blanc
- Tropical fruitPresent in 2% of Seyval blanc
- VegetalPresent in 1% of Seyval blanc
- Red fruitPresent in 1% of Seyval blanc