Domaine de Lavoie - SV-318 Blanc

Domaine de LavoieSV-318 Blanc

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The SV-318 Blanc of Domaine de Lavoie is a white wine from the region of Quebec.
This wine generally goes well with

Details and technical informations about Domaine de Lavoie's SV-318 Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Seyval blanc

Lively, taut whites with a slender palate and fresh acidity, with aromas of citrus (lemon, grapefruit), green apple, white flowers, pear and discreet herbal notes. Refreshing finish; best drunk young. A cold- and disease-resistant interspecific variety, it produces whites and sparkling wines in the UK (Kent, Sussex), Canada (Quebec, Ontario) and the northeastern US. French hybrid created by Bertille Seyve (Seyve-Villard 5-276).

Last vintages of this wine

SV-318 Blanc - 0
In the top 100 of of Quebec wines
Average rating: 3.211100

The best vintages of SV-318 Blanc from Domaine de Lavoie are 0

Informations about the Domaine de Lavoie

The winery offers 11 different wines.
Its wines get an average rating of 3.3.
It is in the top 10 of the best estates in the region
It is located in Quebec

The Domaine de Lavoie is one of of the world's greatest estates. It offers 8 wines for sale in the of Quebec to come and discover on site or to buy online.

Top wine Quebec
In the top 15000 of of Canada wines
In the top 650 of of Quebec wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Quebec

Booming Canadian vineyard (~70 estates, 400+ ha), an extreme continental climate (-36 C) imposing hardy hybrid grapes. A world-renowned speciality: golden ice wines with signature notes of honey, candied apricot, yellow peach, mango and crisp acidity, a sweet-lively balance — made from frozen-harvested Vidal. Fruity Frontenac reds (cherry, plum, spice), lively Seyval Blanc and Saint-Pepin whites (citrus, white flowers). 1.

The word of the wine: Oxidation

Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.

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