Winery L'Orpailleur - La Part des Anges

Winery L'OrpailleurLa Part des Anges

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The La Part des Anges of Winery L'Orpailleur is a sweet wine from the region of Quebec.
This wine generally goes well with
The La Part des Anges of the Winery L'Orpailleur is in the top 60 of wines of Quebec.

Wine flavors and olphactive analysis

On the nose the La Part des Anges of Winery L'Orpailleur in the region of Quebec often reveals types of flavors of non oak.

Details and technical informations about Winery L'Orpailleur's La Part des Anges.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
17°
Allergens
Contains sulfites

Discover the grape variety: Seyval blanc

Lively, taut whites with a slender palate and fresh acidity, with aromas of citrus (lemon, grapefruit), green apple, white flowers, pear and discreet herbal notes. Refreshing finish; best drunk young. A cold- and disease-resistant interspecific variety, it produces whites and sparkling wines in the UK (Kent, Sussex), Canada (Quebec, Ontario) and the northeastern US. French hybrid created by Bertille Seyve (Seyve-Villard 5-276).

Last vintages of this wine

La Part des Anges - 0
In the top 60 of of Quebec wines
Average rating: 3.81110.50

The best vintages of La Part des Anges from Winery L'Orpailleur are 0

Informations about the Winery L'Orpailleur

The winery offers 14 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Quebec

The Winery L'Orpailleur is one of of the world's greatest estates. It offers 14 wines for sale in the of Quebec to come and discover on site or to buy online.

Top wine Quebec
In the top 3500 of of Canada wines
In the top 70 of of Quebec wines
In the top 8500 of sweet wines
In the top 350000 wines of the world

The wine region of Quebec

Booming Canadian vineyard (~70 estates, 400+ ha), an extreme continental climate (-36 C) imposing hardy hybrid grapes. A world-renowned speciality: golden ice wines with signature notes of honey, candied apricot, yellow peach, mango and crisp acidity, a sweet-lively balance — made from frozen-harvested Vidal. Fruity Frontenac reds (cherry, plum, spice), lively Seyval Blanc and Saint-Pepin whites (citrus, white flowers). 1.

The word of the wine: Cooperative cellar

A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.

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