Winery L'OrpailleurGris Cuvée Special
White wine
This wine generally goes well with spicy food and sweet desserts.
The Gris Cuvée Special of the Winery L'Orpailleur is in the top 20 of wines of Quebec.
Wine flavors and olphactive analysis
Food and wine pairings with Gris Cuvée Special
Pairings that work perfectly with Gris Cuvée Special
Original food and wine pairings with Gris Cuvée Special
The Gris Cuvée Special of Winery L'Orpailleur matches generally quite well with dishes of spicy food or sweet desserts such as recipes of braised chicken and plantains or real chocolate cake.
Details and technical informations about Winery L'Orpailleur's Gris Cuvée Special.
Discover the grape variety: Seyval blanc
A relative of the Saint Pepin, this direct-producing hybrid is the result of an interspecific cross between 5656 Seibel and Ray d'Or (4986 Seibel) obtained in 1921 by the Seyve-Villard company, formerly based in Saint Vallier (Drôme). Seyval blanc is registered in the official catalogue of wine grape varieties, list A. It can be found in the United States, Canada, Brazil, Australia, South Africa, Great Britain, the Netherlands, Germany, Romania, Switzerland, etc. It is practically non-existent in France and is in danger of disappearing.
Last vintages of this wine
The best vintages of Gris Cuvée Special from Winery L'Orpailleur are 0, 2013
Informations about the Winery L'Orpailleur
The Winery L'Orpailleur is one of of the world's greatest estates. It offers 14 wines for sale in the of Quebec to come and discover on site or to buy online.
The wine region of Quebec
Quebec (or Québec in French) is the largest province in Canada, spanning nearly 20 degrees of latitude between 44°N and 62°N. While its Severe continental Climate makes viticulture here extremely challenging, there is indeed a flourishing wine industry. Viticulture is largely confined to the very South of the province aLong the international border with the USA. Cold-hardy HybridGrape varieties such as Marechal Foch, Seyval Blanc and Vidal dominate the Vineyards in the region.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
