Vignoble La Bauge - Fraiche-Heure

Vignoble La BaugeFraiche-Heure

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Fraiche-Heure of Vignoble La Bauge is a white wine from the region of Quebec.
This wine is a blend of 3 varietals which are the Frontenac, the Seyval blanc and the Vidal blanc.
This wine generally goes well with

Details and technical informations about Vignoble La Bauge's Fraiche-Heure.

Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Frontenac

A cross between Landot 4511 and Vitis Riparia 89 (very resistant to cold) obtained in 1978 at the University of Minnesota (United States) and propagated from 1996. It can also be found in Canada (Quebec, Ontario, etc.), in Lithuania, etc. In France, it is practically unknown. Note that the white and grey Frontenac are derived from mutations of the black, encountered and isolated in 2003 for the grey and in September 2005 for the white. - Synonymy: MN 1047 (for all the grape variety synonyms, click here!).

Last vintages of this wine

Fraiche-Heure - 2017
In the top 100 of of Quebec wines
Average rating: 3.81110.50
Fraiche-Heure - 0
In the top 100 of of Quebec wines
Average rating: 3.81110.50

The best vintages of Fraiche-Heure from Vignoble La Bauge are 2017, 0

Informations about the Vignoble La Bauge

The winery offers 19 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Quebec
Find the Vignoble La Bauge on Facebook

The Vignoble La Bauge is one of of the world's greatest estates. It offers 12 wines for sale in the of Quebec to come and discover on site or to buy online.

Top wine Quebec
In the top 5500 of of Canada wines
In the top 150 of of Quebec wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Quebec

Booming Canadian vineyard (~70 estates, 400+ ha), an extreme continental climate (-36 C) imposing hardy hybrid grapes. A world-renowned speciality: golden ice wines with signature notes of honey, candied apricot, yellow peach, mango and crisp acidity, a sweet-lively balance — made from frozen-harvested Vidal. Fruity Frontenac reds (cherry, plum, spice), lively Seyval Blanc and Saint-Pepin whites (citrus, white flowers). 1.

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.

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